Walliser Keller, The Swiss Restaurant

The Walliser Keller treats its guests to original cheese fondue in all kinds of variations, as well as other specialities from Switzerland.

Creamy cheese fondue, tangy raclette, Valais dried meat – or perhaps you would prefer a succulent piece of Swiss meat on a hot soapstone griddle? At the Walliser Keller, guests are spoilt for choice.

At lunchtime and in the evening, the restaurant conjures up a little piece of the Swiss mountains in the heart of Zurich. The rustic vaulted cellar is reminiscent of a typical wine cellar in the vineyards of Canton Valais and the aromas emanating from the kitchen immediately put guests in a vacation mood.

Here cheese fondue is also served in a vegan version. It can be ordererd for visitors who are gluten or lactose intolerant and on request, without alcohol.

The specialty of the house is however the juicy, slightly hot “Tinu's Güggeli im Chörbli”, prepared according to a secret recipe.

In fine weather, visitors can also make themselves comfortable on the cozy terrace directly next to the pedestrian zone.

Opening Hours

Monday
11.30am – 1.30pm
5.15pm – 11.00pm
Tuesday
11.30am – 1.30pm
5.15pm – 11.00pm
Wednesday
11.30am – 1.30pm
5.15pm – 11.00pm
Thursday
11.30am – 1.30pm
5.15pm – 11.00pm
Friday
11.30am – 1.30pm
5.15pm – 11.00pm
Saturday
5.15pm – 11.00pm
Sunday
Closed


Sunday (October to March), 5.15pm – 10.00pm

Address

Distance Travel time
Zürich Main Station 437 m 6 min
Zürich Airport 8.7 km 20 min
Walliser Keller
Zähringerstrasse 21
8001  Zürich