Vis-à-vis

At the Vis-à-vis restaurant, French specialties are served for lunch and dinner amidst a stylish ambiance. Each week, the kitchen team creates a new, varied business lunch, while in the evening, besides à la carte specialties, the menu features the famous all-you-can-eat roast beef from the trolley, with various sauces and vegetables as a side dish.

On Thursdays, the Vis-à-vis holds a Ladies’ Night, during which Prosecco “à discrétion” is served to female guests in relaxed, elegant surroundings.