Turbinenbräu Restaurant

Guests can taste and enjoy the in-house craft beers in the spacious restaurant, as well as in the inviting Turbinenbräu beer garden. From Monday to Friday, at lunchtime and in the evening, the restaurant serves a variety of culinary delights that focus on beer in its own interpretation of brewhouse & kitchen cuisine.

For example, the specialty of the house are so-called “pinsas”, where the dough made with brewer’s spent grain has been fermented for 48 hours. Beer also features on the drinks menu: specialties like “Beer Hugo” or “Beer Mule” simply have to be tasted.

However, guests who aren’t so keen on beer are well catered for, too. Classics such as the club sandwich or Wiener schnitzel round off the culinary selection, and there is also a choice of drinks other than beer.

The spacious restaurant is ideal for larger groups and events of all kinds.