The restaurant in Zurich’s Seefeld quarter delights with its organic and seasonal produce.
Organic restaurant in SeefeldEcological and regional produceSimple yet elegant interior
With its unfussy decor, Tüfi focuses on its philosophy regarding fresh products. The proprietors believe in using organic regional produce. Seasonal products are always on the top of the agenda. Classics include Cordon bleu organic pork and perch fillets from Lake Zürich.
Monday to Friday 11.30am – 2.00pm and 6.00pm – 11.00pm
Saturday 6.00pm – 11.00pm