The restaurant in Zurich’s Seefeld quarter delights with its organic and seasonal produce.

  • Organic restaurant in Seefeld
    Ecological and regional produce
    Simple yet elegant interior

With its unfussy decor, Tüfi focuses on its philosophy regarding fresh products. The proprietors believe in using organic regional produce. Seasonal products are always on the top of the agenda. Classics include Cordon bleu organic pork and perch fillets from Lake Zürich.

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Opening Hours

Monday to Friday 11.30am – 2.00pm and 6.00pm – 11.00pm
Saturday 6.00pm – 11.00pm