Market-fresh cuisine and open 365 days a year: the Buckhuser is a meeting place for guests at the Hotel Placid and residents of the Zürich-Altstetten quarter.
Zürich-AltstettenCreative Swiss cuisineLounge, bar & bistro
The restaurant offers a wide range of regional delicacies from breakfast buffet to business lunch and from oven-fresh cakes to evening dinner. Swiss classics are given a creative touch through culinary influences from all over the world. Cordon bleu, Angus beef burger, or truffle ravioli are prepared using top-quality ingredients fresh from the market.
The locale is a lounge, bar, bistro, and restaurant all in one and impresses with its modern, simple design and spacious garden terrace. The ambiance is friendly and uncomplicated and the cuisine is ultra-fresh and delicious.
Monday–Sunday, 6.30am – 12.00 midnight
Monday – Sunday, 6.30am – 11pm
Monday – Friday, 6.30 – 10.00am
Saturday & Sunday, 6.30 – 2.00pm