The modern brasserie focuses on beef and wine from Argentina. But not from just anywhere ‒ but from Dieter Meier’s farm, “Ojo de Agua”.
The bright and spacious bar is the perfect place to meet after work or before heading off to dinner. And when the weather is fine, guests can dine in the elegant outdoor area.
Due to the constantly changing Covid 19 measures, it is currently impossible to keep all opening hours on the zuerich.com website up to date. Therefore, please check the website of the respective businesses or institutions before visiting a restaurant, shopping or museum.
We thank you for your understanding and wish you a pleasant stay in Zurich.