The modern brasserie focuses on beef and wine from Argentina. But not from just anywhere ‒ but from Dieter Meier’s farm, “Ojo de Agua”.
The bright and spacious bar is the perfect place to meet after work or before heading off to dinner. And when the weather is fine, guests can dine in the elegant outdoor area.
Opening hours
Monday to Friday, 11.30am – 2.00pm and 6.30pm – 22.00pm Saturday 11.30am – 3.00pm and 6.30pm – 22.00pm