Pavillon

On an area covering just a few square meters, a nine-person kitchen team cooks at an award-winning level. In the elegant gourmet restaurant in the heart of Zurich, modern French haute cuisine meets an elegant ambiance and impeccable service.

With imaginative and creative compositions from French and international cuisine, guests at the Pavillon take all the time they need for a culinary journey through contemporary fine dining, featuring fresh, regional, and seasonal products.