Mesa
Straightforward, award-winning cuisine, classically inspired and modernly interpreted − that is the Restaurant Mesa in Zurich’s Kreis 6 district.
- Kreis 6 district
- 16 Gault-Millau points
- 1 Michelin star
- Vegetarian Wednesday
Image
Image
If you look for a special dining experience in Zurich, Michelin-starred @restaurantmesa is the place to go 🍽👨🏻🍳👌🏻 Every Wednesday, there is a vegan menu with the choice of 3, 4 or 5 courses (on other days possible as well on request) ✨ Bon ap!
#restaurantmesa #mesa #mesazurich #mesazurich #dinnerinzurich #dinner #michelinstar #vegan #vegankitchen #veganfood #hautecuisine #zurich #inzurich #zürich #inzurichmagazine
After a long train ride, a good dinner is due 😬 #zurich #dinnertime #foodie #babyitscoldoutside #wineanddine #michelinstar
King Dove, Perigord truffle, la ratte potatoes - and a ragout of the dark meat came under a foam of potato and truffles on the side.
I had this beautiful meal yesterday at 1-star Michelin MESA in Zürich. Heads up to this solid restaurant, great staff and beautiful service. Classic and so enjoyable. #cheers @restaurantmesa
.
.
.
#food #foodporn #yum #instafood #yummy #amazing #fresh #tasty #foodie #delish #delicious #eating #eat #love #amazingfood #wine #truffles #potatoes
Vorspeise | Hummer
#gourmet #dinner #family #evening #starter #lobster
Turbot breton avec des truffes perigueux #bonappetit #lamour #züri #liebegehtdurchdenmagen #lapoeme #tsüri #wiedergeburt
Veal from Puschlav - Oona Caviar,Chive, Beetroot tin slice, Pickle cucumber, Mayonaise, Belini, Char Onion, Herb oil. Beautiful and tasty as its look. #worldclass #lastnightinzurich #fav #recommended #funky #gastronomy #degustation #mesazürich #smartcooking #musttry #mydisneyland #michellinstar #kuliner #happytummy #kelvexplorer #foodcoma
Image
Image
Image
Image
Image
Image
Image
Image
The decor of the restaurant is simple yet inviting, allowing guests to totally devote themselves to their food. The tables are set with white linen and the culinary dishes served on them are expressive, contrasting, and modern − such as Breton monkfish, chickpea praline or Challans duck.
Guests who would like to try something new or simply cannot decide between the delectable items on the menu can ask for the chef to compile a special menu, accompanied by the appropriate wines recommended by the sommelier.
Every Wednesday, a menu that is completely free of animal products is served.
Opening hours
| Monday: | Closed |
|---|---|
| Tuesday: | 11:45-15:00, 18:30-24:00 |
| Wednesday: | 11:45-15:00, 18:30-24:00 |
| Thursday: | 11:45-15:00, 18:30-24:00 |
| Friday: | 11:45-15:00, 18:30-24:00 |
| Saturday: | 18:30-24:00 |
| Sunday: | Closed |