Popular not just among vegans: the Marktküche in Zurich’s Kreis 4 quarter offers all connoisseurs appetizing dishes that leave nothing to be desired.
In Kreis 4
15 Gault-Millau points
The credo of the Marktküche is: “Creative cuisine rather than imitations”.The vegan restaurant dispenses with meat and meat substitutes and instead uses first-class, regional, plant-based ingredients. From self-baked bread to homemade pasta – taste takes top priority.
The menu is based on the element of surprise: guests simply choose the number of courses and then experience the culinary world of market cuisine. The concept particularly appeals to an urban public. The cultivated atmosphere at the Marktküche provides gourmets and adventurous food lovers with an exciting dining experience.
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