Popular not just among vegans: the Marktküche in Zurich’s Kreis 4 quarter offers all connoisseurs appetizing dishes that leave nothing to be desired.
The credo of the Marktküche is: “Creative cuisine rather than imitations”. Consequently, the vegan restaurant largely dispenses with meat substitutes and instead uses first-class, regional, plant-based ingredients. From self-baked bread to home-made pasta – taste takes top priority.
Thanks to its quick, light lunch dishes and its consciously small but sophisticated evening menu, which changes every month, the restaurant appeals to an urban public. The Marktküche’s elegant ambiance offers gourmets and anyone curious to try out vegan food an exciting culinary experience.
Tuesday to Friday 5.30pm – 11.30pm
Saturday 5.00pm – 11.30pm
At lunchtime open only every last Friday of the month.