The menu at this eatery, situated between Stauffacher and Zurich Main Station, lists culinary classics from the USA: hot dogs, sandwiches, onion rings, French fries, and, of course, burgers – made from prime Black Angus beef or exclusive Wagyu beef, a specialty from Japan.
Guests are free to refine their burgers just the way they like it. The choice ranges from Cheddar or blue cheese to bacon, guacamole, or a fried egg. For dessert there is – how could it be otherwise – a sweet milkshake.
With its red tables, shiny aluminum applications, and an artwork made from Heinz tomato ketchup bottles, visitors really have the feeling that they are in a genuine American diner from the 1950s.
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