The Gaststube Haldenegg is housed in the Hotel Leoneck, not far from Central, and brings Switzerland to Zurich.
Fondue made from organic cheese
Lunch and evening meals
Not far from Central
Genuine hospitality just like in a neighborhood restaurant or a mountain hut: the Gaststube Haldenegg welcomes its guests with heartfelt cordiality and invites them to enjoy a convivial get-together from early in the morning until late in the evening.
At the Gaststube Haldenegg, guests are treated to culinary specialties from various Swiss cantons, interpreted in a contemporary and creative way. They include classics such as organic fondue from the Splügen Dairy, the Jumi Burger from the Emmental region, and daily changing and creative lunchtime specials, as well as choice wines, local beers, and local schnapps rarities. In other words: the very best from both mountain and valley.
Monday to Friday, 6.30am – 11.00pm Saturday, 6.00pm – 11.00pm