Gasthof zur Sonne in Stäfa

Depending on what the fisherman has caught in Lake Zurich that morning, the menu at the Gasthof zur Sonne features whitefish or pike.

The family business sets great store by local produce; besides the freshwater fish, the eggs, meat, and vegetables are also sourced in the region and are transformed into all kinds of culinary creations according to season. Asparagus in spring, game in fall – the restaurant on the shores of Lake Zurich is well worth a visit all year round.

The Zürichsee Wine Bistro in the Gasthof’s over 500-year-old vaulted cellar offers a very special ambiance. In addition to a large selection of wines from the Lake Zurich region, it serves Swiss air-dried meat, cheese, soups, and salads.