Gasthof zur Sonne in Stäfa
Not just the spectacular location on Lake Zurich attracts guests to the Gasthof Sonne – its first-class cuisine is also a delight to the palate.
Depending on what the fishermen have caught in the morning, the menu at the Gasthof Sonne features exquisitely prepared perch, white fish or pike. The family-run establishment sets great store by local produce and outstanding quality; besides the freshwater fish, the eggs, meat and vegetables also come from farms in the region and are transformed into all kinds of culinary creations, depending on the season. Asparagus in spring, game in fall – a visit to this restaurant on Lake Zurich is well worthwhile all year round.
The Zürichsee Wine Bistro housed in the restaurant’s over 500-year-old vaulted cellar offers a very special ambiance. In addition to a large choice of wines from the Lake Zurich region, Swiss air-dried meats, cheese, soups and salads are also served.
Tuesday to Saturday 7.00am – 2.00pm and 6.00pm – 12.00am
Thursday to Monday, from 4.00pm