The market-fresh cuisine served here has been awarded 16 Gault Millau points. The Gasthof Löwen promises a creative dining experience in the Zurich Oberland.
Romantic summer garden
16 Gault Millau points
Chef Domenico Miggiano is characterized by his passionate creativity, a trained eye, and a firm hand when selecting the fresh produce.
Mouth-watering gourmet menus are compiled out of simple, fresh produce. In summer, they can be enjoyed in a secluded garden, while in winter, guests can opt to dine in the cozy Gaststube or the elegant Apriori restaurant.
The lovingly designed decor and interiors give rise to sophisticated hospitality. For the Gasthof Löwen attaches great importance to a stylish ambiance, artistic flower arrangements, and harmonious colors.