In this locale, with its age-old history, near-forgotten dishes are reinterpreted in an innovative way.
Traditional Swiss cuisineGluten-free variantsLarge, light and airy conservatory
This restaurant is steeped in tradition; documentary evidence of the Eckstein dates back to 1743. The experience of many generations of innkeepers flow into the present-day business. The Eckstein, which is located just outside Regensdorf, is renowned for its creatively interpreted traditional dishes, made using vegetables from its own garden.
The cuisine at the Eckstein is particularly geared towards guests with food intolerances: the menu comprises almost exclusively gluten-free dishes, and the already wide choice of food is continually expanded.
Thanks to its size and its light and airy conservatory, the restaurant is also ideal for business dinners, group excursions, or wedding receptions. In summer, guests can relax on the garden terrace while their children have fun in the restaurant’s own playground.
Tuesday–Friday, 8.30am–2pm & 5.30–11pm