In this young kitchen, the latest food trends are celebrated in a relaxed manner.
Traditional locale with a fresh, new look
Situated in the trendy Wiedikon quarter
Use of the entire animal – “nose-to-tail” concept
This restaurant in the vicinity of Wiedikon Train Station is one of the city’s hidden gems. The operators have freshened up the traditional locale with a lot of love and little noise and equipped it with stylish furnishings. Moreover, in summer a small garden invites guests to sit and linger a-while.
The cuisine focuses on the restaurant’s nose-to-tail creations. With a great deal of expertise and a willingness to experiment, all of the various parts of the animal are used. The beautiful modern plates are designed for sharing and are placed in the middle of the table. Ideal for spending some time with friends and enjoying a variety of dishes together.
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