Attention to detail distinguishes chef Didi Bruna’s cooking. The appetizers are designed to harmonize with the following courses, and he interprets hearty recipes in his own inimitable way. His desserts simply burst with creativity.
The wonderful ambiance and the attentive service go perfectly with the first-class cuisine. The Gault-Millau food guide has awarded this restaurant 15 points out of a possible 20.
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