Attention to detail distinguishes chef Didi Bruna’s cooking. The appetizers are prepared in harmony with the following courses, and he interprets hearty recipes in his own inimitable way. His desserts simply burst with creativity. The incredible ambience and the attentive service go perfectly with the fine food. Gault Millau decided on 14 points for this performance.
Monday to Friday, 11.00am - 2.30pm and 5.00pm - 12.00am
Saturday, 6.00pm - 12.00am