Housed in Zurich’s prestigious Baur au Lac hotel, Baur’s brasserie delights its cosmopolitan clientele with stylish yet relaxed elegance. Bright shades of green blend with rich red tones to create a warm and comfortable ambiance.
The menu features a variety of European culinary classics, all prepared using fresh and seasonal products of the highest quality. There is, for example, beef tartare as a starter, followed by various – including vegetarian – pasta and risotto dishes or an original Zürcher Geschnetzeltes. In addition, the food is matched with the perfect wine.
Before or after dinner, Baur’s Bar offers a good choice of cocktail creations and classy highballs. There is also a Cigar Lounge for cigar fans.