Boucherie, brasserie, bistro – the AuGust unites all of these under one roof. The first restaurant on Rennweg treats its guests to international and regional meat and sausage specialties.
The Widder master chef and his team marries much-loved classics with modern, creative cuisine in a rustic-chic ambiance and also reintroduces long-forgotten meat dishes onto the menu.
In winter, guests can sit by the large windows and watch the hustle and bustle on Rennweg; in the warm summer months, the terrace lures them outside.
Due to the constantly changing Covid 19 measures, it is currently impossible to keep all opening hours on the zuerich.com website up to date. Therefore, please check the website of the respective businesses or institutions before visiting a restaurant, shopping or museum.
We thank you for your understanding and wish you a pleasant stay in Zurich.
Open on these days
Rennweg 1 8001Zürich