The beautiful bar near Paradeplatz impresses with its interior, but also with first-class wines and culinary delicacies.
Wines and beef from Dieter Meier’s Ojo de Agua
Furnishings by horgenglarus
Directly by Paradeplatz
Created in collaboration with Horgenglarus under the title, “To the future through the past”, the Atelier Bar emanates an ambience of urban well-being.
The small but select menu features choice charcuterie and cheeses. The wine list comprises specialties such as Dieter Meier's Puro, one of the few organic wines to be awarded over 90 Parker points. In addition, exclusive European producers are presented, whose wines can also be ordered by the glass.
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