Zürich Geschnetzeltes

This classic Zurich dish can be found in a number of variations in many of the city’s restaurants.

If you ask the locals about traditional Zurich dishes, you are guaranteed to hear the name, “Züri Gschnätzlets” – or “Zürcher Geschnetzeltes” in High German. This dish is made from thinly-sliced strips of pan-fried veal in a delicious creamy sauce. It is typically served with rösti (pronounced “rurr-sh-ti”), comprising coarsely grated potato in the form of a potato cake.

Zürcher Geschnetzeltes can be found in many restaurants in the city and surrounding region. The following establishments are particularly renowned for their own variation of this traditional specialty.

Multifaceted Zurich

Other stories you might like