Culinary Delights Around Lake Zurich

In the region around Lake Zurich, there are countless producers of organic meats and vegetables, tasty cheeses and delicious wines. Anyone visiting the Zurich region should be sure to discover its culinary aspects, too.

Fresh Lake Zurich fish is best savored in one of the many fish restaurants that are situated directly on the lake shore – and serve up a romantic sunset for dessert as well.

Anyone interested in finding out more about the local food production can join one of the many themed tours – such as the “Food Tasting Tour” in Rapperswil or the “Culinary Experience Hike”, or take part in any of the various wine-tasting sessions held by Zurich’s winegrowers.

Events such as the “Culinary Indulgence Weeks" in the Lake Zurich/Linth region are without doubt the absolute highlights for gourmets.

Zurich and Region
Fresh produce, such as vegetables, fruit, meat, bread and wine is best bought at the weekly market.
The Wine Growing Museum, ideally situated on Lake Zurich, is well worth a visit for wine enthusiasts

Wine-growing along Lake Zurich is a well-established tradition and an actively practiced culture.

Wine enjoyment with a difference – an app combines wine with fun and beautiful scenery.

Cultural HistoryScience & Technology
This museum unites an exhibition about eating culture with its own baking school.


Multifaceted Zurich

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