Now in the fourth generation, the Kümin family in Freienbach on Lake Zurich devotes themselves to growing and selling wine.
Wine sales on location
Their vineyards included tradition-steeped sites around the upper part of Lake Zurich. These produce a rich selection of regional quality wines, which the Kümin family have been cultivating over four generations since 1902.
Whether Sauvignon Blanc, Pinot Gris, or the Zurich grape variety, Räuschling: at the family business, around 20 employees work day in, day out with great enthusiasm to produce regional wines with character. The product range also includes first-class spirits, such as Etzel Kirsch cherry brandy, and liqueurs.
With its own spirits and liqueurs, as well as events such as the “Treberwurstessen” (Treber sausage meal) in January – which is known far beyond the region – or the “Schlemmerei in der Brennerei” (feast in the distillery), the winery is also a popular meeting place for locals and wine lovers from all over the world.
Due to the constantly changing Covid 19 measures, it is currently impossible to keep all opening hours on the zuerich.com website up to date. Therefore, please check the website of the respective businesses or institutions before visiting a restaurant, shopping or museum.
We thank you for your understanding and wish you a pleasant stay in Zurich.
Open on these days
Gebr. Kümin Weinbau und Weinhandel AG
Oechsli 1 8807Freienbach