In 1851, Jakob Zumbach-Heinrich purchased the bakery on Seestrasse in Unterägeri.
Freshly baked goodsZuger GubelhöpfliIn Zug
Compile your own sandwiches
The bakery was active in the early hours of the morning for 150 years. Nowadays, among other delicacies, guests can sample “Zuger Gubelhöpfli” at the Café Zumbach – an exclusive specialty from Zumbach Bäckerei Confiserie.
A few years ago, another café opened in Zug, where an old tradition was revived. True to the slogan of “Bread & Indulgence”, the focus here is on delicious breads and sandwiches: guests can choose from 15 different homemade toppings and spreads, and everything is freshly prepared daily.
Guests looking for something more substantial can opt for the baked potato – a natural and healthy lunchtime meal. Of course, the menu also features something tasty for breakfast, afternoon snack, or dinner.
Monday to Friday, 6.30am – 7.00pm
Saturday 7.00am – 5.00pm