Zürich by

Adrian Notz

Visit Zürich.
Discover the home of a Dada expert. 
In the air force Adrian Notz was labelled too artistic, and they certainly were not wrong.

He now manages Cabaret Voltaire, the epicentre of Dadaism. Adrian loves discovering the gastronomic diversity of Niederdorf, with tapas in Bodega Española and cordon bleu in the "Blutigen Daumen" topping his list of favourites.

Restaurant / Café
Everything changes, but the two-storey Bodega Española is as good as ever. Since 1874, the Spanish wine tavern has been serving culinary specialties from the Iberian Peninsula. More than 30 different tapas dishes are served on the lower floor; in...
Farmers, bakers, and butchers from the region offer their fresh products six days a week.
Restaurant / Café
Les Halles makes its home in a former warehouse in the trendy Zurich-West district and is now a fixture in Zurich. Guests can order Mediterranean dishes and tapas at the counter. The “Moules frites” are famous throughout the city. Drinks are served...
Restaurant / Café
The garden of the Restaurant Neumarkt is one of the city’s most beautiful. Dishes using market-fresh ingredients are served.
Restaurant / Café
Enjoy the pleasure of tea and coffee in the heart of the Old Town, right next to the original Schwarzenbach colonial grocery store and coffee roastery. The small yet inviting TeeCafé Schwarzenbach is a peaceful oasis where it is still possible to...

Multifaceted Zurich

Other stories you might like