Juan Costa was a widely traveled bon vivant. Today, his name stands for good food and drink in a cosmopolitan and casual atmosphere. The restaurant is known for its homemade tapas made fresh every day, as well as Spanish-Mediterranean delicacies such as ensaladas (salad variations), pinchitos (shish kebabs) or parrilladas (grill specialties) for lunch, starters, or dinner, accompanied by top-class cava (sparkling wine) and wines.