Hosts Daniel Tuor, Samuel Tobler and Philipp Eberhart keep all options open for their guests with their ‘tasting & snacking’ concept: combining different dishes to suit a variety of tastes without having to decide on a starter or a main course.
This restaurant in the spa quarter stands for culinary discovery and is the ultimate address for an evening meal in a historic ambience, events in the stylish neo-Baroque ballroom or a tasting session in the wine cellar.