At Aroma, the fragrance and flavors of the “piatti primi and secondi”, the “formaggi” and the “dolci” made from the best ingredients and from select suppliers play the main role. They are lovingly prepared by Francisco Antunes and served with charm and flair by host Pietro Mariani. The same degree of quality is found when it comes to the wines. The bouquet and aromas of the vintages offered here represent a high priority for Pietro.