This restaurant in Zürich’s Main Railway Station stands out thanks to its creative, select and… подробнее
This restaurant in Zürich’s Main Railway Station stands out thanks to its creative, select and delicious menu items. The menu changes with the season and in the summer it features a smorgasbord buffet that has now become legendary. This elegant restaurant has been awarded 13 Gault Millau points.
The Bauschänzli is a popular spot for both locals and guests from all over the world. You can… подробнее
The Bauschänzli is a popular spot for both locals and guests from all over the world. You can enjoy traditional dishes such as Wienerschnitzel, bratwurst or steak tartare while sitting under beautiful chestnut trees on this miniature island in the River Limmat with its unique view of Lake Zürich and the Alps.
Belcanto is located in the Opera House, just a few minutes on foot from Bellevue. When you sit at… подробнее
Belcanto is located in the Opera House, just a few minutes on foot from Bellevue. When you sit at one of the many window seats, you will be mesmerized by lovely Lake Zürich. The market-fresh cuisine with Zürich classics and modern twists on seasonal specialties is a hallmark of this restaurant. On warmer days, the piazza is perfect for spending pleasurable hours outdoors in the sunshine.
The Bianchi is an inviting and relaxed establishment with Italian flair and is located in the… подробнее
The Bianchi is an inviting and relaxed establishment with Italian flair and is located in the middle of the Old Town on Limmatquai. It is passionately devoted to the pleasure of eating, warm hospitality, and of course the finest of fish dishes. With its 14 Gault Millau points, this restaurant has quickly developed an unbeatable reputation when it comes to fish.
Bistrot-Bar vis-à-vis offers typical bistro cuisine "à la francaise". The menu is characterized by… подробнее
Bistrot-Bar vis-à-vis offers typical bistro cuisine "à la francaise". The menu is characterized by contemporary lightness and freshness, as well as plenty of variety. Whether for lunch in a relaxed atmosphere or for a candlelit dinner – the diverse menu offers something for every palate.
The Blue Monkey Team at Haus der Zunft zur Schneiderin serves wonderful Thai cuisine in an… подробнее
The Blue Monkey Team at Haus der Zunft zur Schneiderin serves wonderful Thai cuisine in an impressive ambience. This Thai bistro serves delicious dishes right in the center of Zürich’s Old Town. The first-floor Thai Heaven restaurant features white table linen and a more elegant atmosphere. Here, the dishes are placed in small pots on heaters in the center of the tables. The curries are fantastic in both restaurants.
Everything changes, but the two-storey Bodega Española is as good as ever. Since 1974, the Spanish… подробнее
Münstergasse 15
8001 Zürich
Everything changes, but the two-storey Bodega Española is as good as ever. Since 1974, the Spanish wine tavern has been serving culinary specialties from the Iberian Peninsula. More than 30 different tapas dishes are served on the lower floor; in the magnificent dining room on the upper floor, there is a quieter and more elegant ambience.
Young vegetables, crisp salads, delicacies from the mushroom kingdom: the Bona Dea in the Main… подробнее
Young vegetables, crisp salads, delicacies from the mushroom kingdom: the Bona Dea in the Main Railway Station celebrates the delights of nature in imaginative and artistic ways. The hot dishes, various salads, chutneys and desserts are inspired by Asian cuisine. The buffet is complemented by seasonal specialties. Freshly pressed fruit juices, organic beers and wines round off the range of drinks on offer.
The Johanniterhaus is a restaurant with a sense of tradition, situated in a prime location at the… подробнее
The Johanniterhaus is a restaurant with a sense of tradition, situated in a prime location at the entrance to the part of the Old Town known as “Niederdorf” and in immediate proximity to Zurich’s Main Station. Guests can enjoy traditional Swiss dishes and seasonal specialties in the authentic atmosphere of a time-honored brewery inn 365 days a year.
Brasserie Lipp is a cult French brasserie with the special flair of the Belle Epoque. Market-fresh… подробнее
Brasserie Lipp is a cult French brasserie with the special flair of the Belle Epoque. Market-fresh “cuisine bourgeoise” for gourmets and lovers of seafoods and fine wines are served here. The bouillabaisse, mussels and oysters are worth a special recommendation. The Jules Verne Panorama Bar on the top floor provides incomparable views of Zürich.
The brasserie of poets and thinkers is located in the center of Zürich next to the Opera House.… подробнее
The brasserie of poets and thinkers is located in the center of Zürich next to the Opera House. Modern and sophisticated French cuisine is served to guests in a cosmopolitan lifestyle ambience. Special offers such as fondue and soup days at the beginning of winter provide culinary variety.
Café Zähringer is a self-operated restaurant that started up in 1981. Everyone here is equal,… подробнее
Café Zähringer is a self-operated restaurant that started up in 1981. Everyone here is equal, almost everything is homemade, and the majority of the products are from regional and seasonal producers and organic farms.
The location on Zürich’s Bahnhofstrasse, the world-famous “Antinori” brand, the charm of the… подробнее
The location on Zürich’s Bahnhofstrasse, the world-famous “Antinori” brand, the charm of the venue, and traditional Tuscan dining culture contribute to the success of this restaurant.
The idea behind Cantinetta Antinori is to offer the wide range of wines from the Marchesi Antinori, combined with typical and simply prepared Tuscan specialties, while maintaining a very high standard of quality.
This spacious art deco restaurant with a peaceful garden terrace lies in the heart of Zürich on… подробнее
This spacious art deco restaurant with a peaceful garden terrace lies in the heart of Zürich on the renowned Bahnhofstrasse shopping avenue. It distinguishes itself with a cosmopolitan ambience and is a meeting place for epicureans in general and wine connoisseurs in particular. You will be served both traditional classics here as well as multicultural and creative dishes. The wine cellar with its 990 wines has received many awards and will fulfill your every wish.
New Year's Eve Party
Sat 31st December 2011
Start 6.30pm - open end
CHF 230 per person
The price includes:
Aperitif with appetizers at the bar, 5-course New Year's Eve Menu and musical entertainment with live band Pianobeat.
Reservation and further information:
Tel. 044 227 19 19
info@carlton.ch
www.carlton.ch
Enjoy a Swiss Cheese Fondue and a round trip on Lake Zürich.
Cheese Fondue Cruise… подробнее
Enjoy a Swiss Cheese Fondue and a round trip on Lake Zürich.
Cheese Fondue Cruise Date:
Each Tuesday from October 4 - December 20, 2011 and January 3 - April 24, 2012
Door opening: 6.45pm
Depart Zürich Bürkliplatz: 7pm
Arrive Zürich Bürkliplatz: 9:30pm
Package Price Cruise and Cheese Fondue:
Adults: CHF 55
Children (aged 6 to 12): CHF 27.50
Early reservations are recommended:
www.zsg.ch or +41 (0) 44 487 13 33. The reservation is binding.
Enjoy a Swiss Cheese Fondue on a round trip with a Zürich Tram.
Dates:
October, November,… подробнее
Enjoy a Swiss Cheese Fondue on a round trip with a Zürich Tram.
Dates:
October, November, February, March: Wed, Fri, Sat
December: daily except Tue
January: Wed, Tue, Fri and Sat
Departure from Bellevue
Mon - Sat:
5:30pm - 7:30pm 1st round trip
8:15pm - 10:15pm 2nd round trip
Sun:
4:30pm - 6:30pm 1st round trip
7:15pm - 9:15pm 2nd round trip
No round trip: December 24, 25, 26, 31, 2011 and January 1, 2012. No 1sr round trip on December 11, 2011 due tue Zurich New Years Eve run.
Package Price: CHF 93 per person
Groups / Coteries - 28 resp. 43 people:
fonduetram@vbz.ch
The Gaucho-style Churrasco on Glockengasse is a must for meat lovers. The meat is imported… подробнее
The Gaucho-style Churrasco on Glockengasse is a must for meat lovers. The meat is imported directly from Argentina, where the cattle feed exclusively on the succulent and nourishing grass of Argentina’s Pampas. The meat is so tender that its taste is akin to both beef and veal. At Churrasco, the beef is cut to order, lightly salted, covered with chimichurri oil, grilled carefully, before being turned once and served.
This restaurant is located directly on Paradeplatz and stands out thanks to its own special… подробнее
This restaurant is located directly on Paradeplatz and stands out thanks to its own special concept: At noon there are four different menus offered, in the evening the cozy fireplace takes center-stage. You can choose a cut of meat or fish which is then grilled in the open-plan kitchen. Excellent wine from the restaurant’s own cellar accompanies the meal, which can be enjoyed in the lush garden in the summer.
The Commihalle in the heart of Zürich is known for its homemade pasta and its rotating regional… подробнее
The Commihalle in the heart of Zürich is known for its homemade pasta and its rotating regional Italian specialties. From Tuesday to Saturday evening, you can choose between à la carte dishes and the “Tavolata”, which includes an appetizer buffet, primo and secondo piatti served at the table and a dessert and cheese buffet as the crowning glory to your meal.
Da Capo is situated in Zürich’s Main Railway Staton, and its stylish rooms radiate Mediterranean… подробнее
Da Capo is situated in Zürich’s Main Railway Staton, and its stylish rooms radiate Mediterranean grandeur. You will be treated to classic, market-fresh delicacies and wines from southern Europe. The menu is complemented and enriched by seasonal specialties. Exquisite homemade pastries are offered in the afternoon.
The centrally-located restaurant eCHo at the Marriott Hotel captivates with Swiss cuisine in its… подробнее
The centrally-located restaurant eCHo at the Marriott Hotel captivates with Swiss cuisine in its origins, prepared with fresh, products from the region. Enjoy an atmosphere between tradition and style.
This restaurant offers a wide selection of freshly-prepared, refined dishes. The Restaurant… подробнее
This restaurant offers a wide selection of freshly-prepared, refined dishes. The Restaurant Florhof is part of the hotel of the same name and stands at the edge of the Old Town. In good weather, an idyllic garden invites you to sit for a while and enjoy.
The Globus Take Away is the meeting point at Bellevue throughout the day – for everything from… подробнее
The Globus Take Away is the meeting point at Bellevue throughout the day – for everything from breakfast to late-night snacks. The Food Hall provides a veritable culinary world tour, offering everything from tapas and sushi, authentically prepared wok dishes, crisp salads, and a wide range of panini. The menu is rounded off by a wide range of Dolci. All specialties are also available as take-aways.
The Glogge-Egge restaurant-bar serves a variety of snacks, as well as daily and weekly seasonal… подробнее
The Glogge-Egge restaurant-bar serves a variety of snacks, as well as daily and weekly seasonal specialties. In the summer, meals are also served in the courtyard – an oasis of calm right in the center of town. There’s something for everyone on the varied cocktail menu in the trendy bar, which is a popular meeting place for pre-dinner drinks or a nightcap.
Small Plates are in the spotlight of the new restaurant concept Greulich. The menu consists of… подробнее
Small Plates are in the spotlight of the new restaurant concept Greulich. The menu consists of small exquisite and seasonal plates. Each individual plate promises a harmonic flavour. Explore new tastes, feel free to pick, choose and combine. Re-order and try out new combinations. About half of the menu is vegetarian.
Small Plates - this is a socializing concept. Small Plates are here to be tried and combined. Go out with your friends, share your plate and taste the favourite one of your colleagues. Enjoy high quality in an informal atmosphere.
You can eat in the restaurant, at the bar, on the promenade terrace or in the quiet courtyard facing the birch garden. Choose from several small plates, combine as you wish and choose an accompanying wine. The wine list is made up exclusively from European producers. Each bottle over 3 dl also by the glass.
At Haus Hiltl, with its restaurant, bar-lounge, club, take-away, cooking studio, catering and… подробнее
At Haus Hiltl, with its restaurant, bar-lounge, club, take-away, cooking studio, catering and shop, everything is focused on “healthy enjoyment.” Europe’s first vegetarian restaurant – opened in 1898 by Ambrosius Hiltl – offers vegetarians and non-vegetarians everything their hearts could desire. Choose from the well-known and popular Hiltl buffet with over 100 tasty items or sample freshly-pressed fruit juices and homemade lemonade.
This is the place to indulge in exquisitely prepared lobster, oysters and other shellfish right in… подробнее
This is the place to indulge in exquisitely prepared lobster, oysters and other shellfish right in the heart of Zürich. The restaurant is the ideal spot to enjoy a drink in a relaxed atmosphere either before or after dinner.
The Imagine restauraunt in Zürich’s Main Railway Station offers a culinary experience… подробнее
The Imagine restauraunt in Zürich’s Main Railway Station offers a culinary experience characterized by modern architecture and light grilled dishes. The tempting desserts are worth the indulgence. The design appears minimalistic, sophisticated and relaxed. The restaurant is the perfect place to meet friends and enjoy good times together.
A second Imagine restaurant is located at Kalanderplatz in Sihlcity.
The very traditional Italia is an uncomplicated eatery perfect for every day. The centerpiece of… подробнее
The very traditional Italia is an uncomplicated eatery perfect for every day. The centerpiece of the ristorante is the “Salumeria”, a glass case displaying pork, wild game and cheese products from Italy and the Italian-speaking part of Switzerland. The Italia is completely devoted to the “cucina della mamma”: authentic, hearty and – most important of all – simply delicious. In summer, you can enjoy the “dolce far niente” in a lush garden with colorful chairs.
A colorful mix of guests has been meeting in this historic, easygoing ambience for the past 30… подробнее
A colorful mix of guests has been meeting in this historic, easygoing ambience for the past 30 years. Everyone appreciates the menu, which features proven classics such as fish and chips, hamburgers and club sandwiches. Murphy’s Irish Stout and a large selection of the finest whiskeys and wines sold by the glass or the bottle provide the perfect accompaniment.
Juan Costa was a widely traveled bon vivant. Today, his name stands for good food and drink in a… подробнее
Juan Costa was a widely traveled bon vivant. Today, his name stands for good food and drink in a cosmopolitan and casual atmosphere. The restaurant is known for its homemade tapas made fresh every day, as well as Spanish-Mediterranean delicacies such as ensaladas (salad variations), pinchitos (shish kebabs) or parrilladas (grill specialties) for lunch, starters, or dinner, accompanied by top-class cava (sparkling wine) and wines.
This well-hidden Old Town restaurant built in 1260 has its own particular charm. In the former… подробнее
This well-hidden Old Town restaurant built in 1260 has its own particular charm. In the former bedroom of J.W. von Goethe, host Peter Brunner practices refined hospitality and simple elegance with a rotating “Seasonal Menu” and a “Menu from the Vegetable Garden” with three to seven courses. Also, there is an excellent selection of Zürich wines. Gault Millau awarded the Kaiser’s Reblaube 14 points.
The Restaurant Kaufleuten belongs to the legendary club of the same name and is a hot spot in… подробнее
The Restaurant Kaufleuten belongs to the legendary club of the same name and is a hot spot in Zürich. Centrally located near Bahnhofstrasse, this restaurant usually requires a reservation. The menu is very diverse and offers club sandwiches, steak tartare, Wienerschnitzel with French fries and much more.
Khan's offers India's culinary highlights in a sophisticated atmosphere. Cooks from India treat… подробнее
Khan's offers India's culinary highlights in a sophisticated atmosphere. Cooks from India treat guests to dishes like those they cook at home in India. What is unique is the preparation in Tandoori ovens. The restaurant offers a Thali lunch from Monday to Friday: a selection of Indian specialties on a silver plate (Thali).
Thali Tuesday (Maharadschazeremonie on a silver plate)
From October-March: Buffet (from Kashmir to Kerala)
The Kindli is located on Rennweg, close to Bahnhofstrasse, and offers European cuisine with… подробнее
The Kindli is located on Rennweg, close to Bahnhofstrasse, and offers European cuisine with colonial influences. Fresh ingredients are combined in a modern, classic way and matched with the perfect wine. The restaurant’s building dates back to 1474, and you will feel at home in the refined ambience of this historic eatery.
The King’s Cave is a royally furnished cellar with bar, fireplace and chandeliers. The menu… подробнее
The King’s Cave is a royally furnished cellar with bar, fireplace and chandeliers. The menu features the famous King entrecôte with homemade herb butter.
The legendary Kronenhalle was initially a meeting place for musicians, actors, authors, and… подробнее
The legendary Kronenhalle was initially a meeting place for musicians, actors, authors, and artists. Some of them used to pay with artwork, which is why guests today can gaze at genuine works by Chagall, Picasso, and Miró while dining. French-inspired dishes and classics like “Zürcher Geschnetzeltes” (sliced veal in gravy) are served in a stylish ambience.
Whether it’s a private brunch, coffee with fellow art lovers after a visit to the Kunsthaus… подробнее
Whether it’s a private brunch, coffee with fellow art lovers after a visit to the Kunsthaus (Museum of Fine Art) or a working lunch with business partners, the Kunsthausrestaurant offers a place that creates a successful symbiosis of art and enjoyment.
Special offer in winter: cheese fondue in the garden of the Kunsthausrestaurant.
In the restaurant «La Soupière» you find yourself in a stylish ambience with excellent cuisine… подробнее
In the restaurant «La Soupière» you find yourself in a stylish ambience with excellent cuisine awarded with 13 Gault Millau points. Specialised in French and regional dishes, «La Soupière» is perfect for exquisite business lunches.
Le Cèdre Bellevue is the place to sample Middle Eastern hospitality. After indulging in the… подробнее
Le Cèdre Bellevue is the place to sample Middle Eastern hospitality. After indulging in the endless choice of mezze, round off your meal with a strong Lebanese coffee or the Mahalabia house dessert.
An additional outlet is located at Badenerstrasse 78.
The comfortably furnished Lindenhofkeller, which dates back to 1860, is dedicated to the love of… подробнее
The comfortably furnished Lindenhofkeller, which dates back to 1860, is dedicated to the love of wine. The restaurant features 600 fine wines and boasts one of the city’s most diverse wine cellars. The house specialty is renowned far beyond the city limits: prime Swiss saddle of veal from the oven.
The decor is reminiscent of a Spanish hacienda, with its promise of the balmy South. The meat,… подробнее
The decor is reminiscent of a Spanish hacienda, with its promise of the balmy South. The meat, fish and seafood dishes on the menu are also inspired by the Iberian peninsula.
A relaxed experience for the entire family. Whether you choose a traditional breakfast, Thai… подробнее
A relaxed experience for the entire family. Whether you choose a traditional breakfast, Thai specialties or Japanese sushi, the hearty Sunday brunch at the Zürich Marriott Hotel serves up culinary delights to suit every taste. Younger guests can have their own fun in the supervised playroom.
At Nägelihof, where Zürich offers a Mediterranean atmosphere starting with the local architecture,… подробнее
At Nägelihof, where Zürich offers a Mediterranean atmosphere starting with the local architecture, Mère Catherine invites you to sit down and dine on fish and other specialties. The restaurant itself is as diverse as the cuisine, with a charming bistro, a gallery on the upper floor, a salon for smaller events and an idyllic garden for enjoying summer days in the middle of the Old Town. Bon appétit!
The Metropol is located on the ground floor of one of Zürich’s most beautiful and historic Baroque… подробнее
The Metropol is located on the ground floor of one of Zürich’s most beautiful and historic Baroque Renaissance buildings. Here, guests are treated to culinary delicacies in a stylish atmosphere. Executive chef Andreas Posch incorporates influences from his native Austria, as well as elements of Asian cuisine. You might, for example, start with a duo of duck liver, then choose curried breast of Bresse duck as a main course, before finishing with quark serviette dumplings. Imagination knows no bounds.
Mishio stands for fresh, aromatic, healthy and fast cooked dishes that are inspired by the food… подробнее
Mishio stands for fresh, aromatic, healthy and fast cooked dishes that are inspired by the food offered in Thai, Vietnamese and Chinese cookshops.
Other branch: Stadelhoferstr. 10
The Münsterhof stands for the finest Swiss cuisine and is located right next to Fraumünster… подробнее
The Münsterhof stands for the finest Swiss cuisine and is located right next to Fraumünster Church, between Paradeplatz and the Limmat River.
The garden of the Restaurant Neumarkt is one of the city’s most beautiful. On a balmy summer… подробнее
The garden of the Restaurant Neumarkt is one of the city’s most beautiful. On a balmy summer evening, the sensation of round pebbles underfoot and the surrounding trees and colorful lamps might make you think you are in paradise. Dishes using market-fresh ingredients are served and the wine list focuses on rare Swiss vintages.
Large selection of up to 80 different mezze (appetizers), served cold or hot. These include not… подробнее
Large selection of up to 80 different mezze (appetizers), served cold or hot. These include not only vegetarian dishes, but also beef, lamb, poultry, and fish. These are marinated, barbecued, and served with delicious side dishes, Lebanese wine, and Arak.
The oldest, originally preserved pub in Zürich is located in the heart of the Old Town. The unique… подробнее
The oldest, originally preserved pub in Zürich is located in the heart of the Old Town. The unique Oepfelchammer has been on Zürich’s list of popular sights since 1801. Typical Swiss cuisine and first-class wines are served in a rustic ambience.
This is a favorite haunt of Aussie fans and of those wanting to enjoy some tasty food in a laid-… подробнее
This is a favorite haunt of Aussie fans and of those wanting to enjoy some tasty food in a laid- back ambience. The Outback Lodge serves exotic dishes such as crocodile, ostrich, and kangaroo steaks. After their meal, guests can enjoy Aussie beer, cocktails, and other drinks at the bar.
Papa Joe’s is a US-American restaurant and a Caribbean cocktail bar in one. This exuberant… подробнее
Papa Joe’s is a US-American restaurant and a Caribbean cocktail bar in one. This exuberant restaurant features classics such as juicy burgers, crispy wings, rib-eye steaks, and fajitas. In summer, guests sit outside, in the midst of the lively Niederdorf district.
The elegant Restaurant Pavillon is constructed almost entirely of glass and incorporates nature in… подробнее
The elegant Restaurant Pavillon is constructed almost entirely of glass and incorporates nature in all its seasons in the design concept by star architect Pierre-Yves Rochon. Excellent waiter staff present exquisite creations, and the extensive wine list reflects the depth of the restaurant’s own wine cellar. The 15 Gault Millau points speak for themselves. The cuisine of head chef Laurent Eperon displays a fresh, dynamic and contemporary style. “Contemporary Fine Dining” is his light, open interpretation of classic haute cuisine.
"Take a seat. Take away." However they decide, guests at Pic Nic on the Bahnhofstrasse are treated… подробнее
"Take a seat. Take away." However they decide, guests at Pic Nic on the Bahnhofstrasse are treated to a range of great dishes in a fast and uncomplicated way. Croissants with coffee, fruit snacks, Sushi for connoisseurs, Asian wok dishes in the evenings, sandwiches and salads at all times. Guests can choose whether they want to eat at the bar or to take away their freshly packed lunches or snacks.
The former first-class waiting area is now the home of “La bella Italia”, where you can experience… подробнее
The former first-class waiting area is now the home of “La bella Italia”, where you can experience true Italian atmosphere in the middle of Zürich’s Main Railway Station. The menu features Italian classics, including pizza, of course, which is prepared fresh by a “pizzaiolo”. Guests on a tight schedule can enjoy coffee, warm panini and creamy gelati in the bar area.
The Pot au Vert is a vegetarian eatery located on the first floor of the Hotel… подробнее
The Pot au Vert is a vegetarian eatery located on the first floor of the Hotel Limmathof.
The “Raclette Stube” restaurant lies in the heart of Zürich’s Old Town. Here, you can enjoy a… подробнее
The “Raclette Stube” restaurant lies in the heart of Zürich’s Old Town. Here, you can enjoy a “raclette” cheese specialty or fondue “moitié-moitié” (Gruyère and Vacherin cheese), “pure vacherin” or “valaisanne” (with tomatoes). There are also select wines, mainly from the cantons of Valais and Vaud, and a special kirsch-schnapps list.
In the center of Zürich near the Predigerkirche church, the finest Spanish cuisine with an opulent… подробнее
In the center of Zürich near the Predigerkirche church, the finest Spanish cuisine with an opulent tapas menu, delicious paellas, and excellent fish and meat dishes awaits discriminating guests. The delicious range of dishes is served by friendly and obliging staff in a modern Mediterranean ambience.
Formerly a military riding school, this complex now accommodates, among other things, a bar and… подробнее
Formerly a military riding school, this complex now accommodates, among other things, a bar and restaurant. It attracts a lively crowd that also likes sitting under the beautiful old trees at long tables in the large garden right on the river. A varied menu of seasonal dishes, many of which are vegetarian, is featured.
This restaurant with its hearty dishes featuring Swiss and international cuisine is worth making a… подробнее
This restaurant with its hearty dishes featuring Swiss and international cuisine is worth making a stop for. Its proximity to the S-Bahn suburban train station, movie theaters and the opera make Restaurant Bahnhof Stadelhofen a popular meeting place before or after your cultural fix. On the ground floor, the focus is on food that is fast and good, while the second floor is perfect for more contemplative connoisseurs.
When it comes to top chef Martin Surbeck, the Gault Millau is always full of praise and has… подробнее
When it comes to top chef Martin Surbeck, the Gault Millau is always full of praise and has awarded his culinary skills with 17 Gault Millau points. He also boasts one Michelin star. The Restaurant Sein is located close to Bahnhofstrasse, and Surbeck thrills both business people at noon and gourmets in the evening with his fresh, unaffected art of cooking. Whoever orders at the adjoining “Seinigkeiten” bar will receive a small five-course meal with a selection of first-class tapas.
Schlauch is a trendy local situated in a slightly hidden part of the Old Town. Undeterred by… подробнее
Obere Zäune 17
8001 Zürich
Schlauch is a trendy local situated in a slightly hidden part of the Old Town. Undeterred by trends, Schlauch consistently provides whole-food cuisine from biodynamic organic agriculture, and free-range meat is first priority. Transparency is high on the agenda.
In the afternoons, jazz is played, and guests chat and play chess or billiards.
Restaurant Conrad’s central location makes it an ideal venue for business lunches (special lunch… подробнее
Restaurant Conrad’s central location makes it an ideal venue for business lunches (special lunch menus from Monday to Friday). But it’s also a great place to enjoy a cosy ambience and Swiss specialties in the evenings.
The Gothic hall in the Restaurant zum Rüden provides a suitable setting for gastronomical… подробнее
The Gothic hall in the Restaurant zum Rüden provides a suitable setting for gastronomical experiences in a historic, refined atmosphere. The former guild house is a listed heritage building and some parts of it date back to the 14th century. The hall is unequalled, as is its central location near Bahnhofstrasse and Paradeplatz, with a view of the River Limmat and the city. The cuisine focuses on market-fresh specialties.
Culinary meeting place for all lovers of French-Swiss hospitality and conviviality. Representing… подробнее
Culinary meeting place for all lovers of French-Swiss hospitality and conviviality. Representing the Vaud area in German-speaking Switzerland, this restaurant serves delicious specialty dishes and fine wines from the Suisse-Romande region.
The Movie eatery is dedicated to the “American way of food” with a film-studio atmosphere. Most of… подробнее
The Movie eatery is dedicated to the “American way of food” with a film-studio atmosphere. Most of the dishes are named after film classics. With its pomp and special surprises, it is the perfect place for kids’ birthday parties. American-Mexican cuisine plays the leading role on the menu.
This traditional restaurant is the place to go if you are looking for Swiss cheese specialties in… подробнее
This traditional restaurant is the place to go if you are looking for Swiss cheese specialties in particular. The menu features eight different cheese fondues and, of course, several tasty raclettes as well. Other specialties include two different types of meat fondue –bourguignon and chinoise.
The Zunfthaus zum Grünen Glas is just a few steps away from the Museum of Fine Art and… подробнее
The Zunfthaus zum Grünen Glas is just a few steps away from the Museum of Fine Art and Schauspielhaus theater in Zürich’s Old Town. A combination of cosmopolitan bistro and tasteful guild house, this restaurant also wins points with its top wines and idyllic garden. The seasonal, always fresh dishes combine Mediterranean cuisine with traditional elements from other culinary cultures.
The history of the stately “Haus zum Kropf” dates all the way back to the Middle Ages. A tasty… подробнее
The history of the stately “Haus zum Kropf” dates all the way back to the Middle Ages. A tasty combination of hearty Zürich and Bavarian cuisine awaits guests in the “Bavarian-Bierhalle-Baroque” hall, designed by Alexander J. Soldenhoff (1849-1929).
This classic Swiss pub in the heart of the Old Town is popular for its large servings and… подробнее
This classic Swiss pub in the heart of the Old Town is popular for its large servings and unbeatable prices. At “De bluetig Duume”, as locals lovingly call this restaurant, the focus is on Zürich specialties. These include cordon bleu, “Rindspfeffer” beef ragout, and naturally “Zürigschnätzlete” or sliced veal in gravy. You will enjoy a hearty meal here in an umcomplicated and friendly atmosphere.
The exciting mix of trendy restaurant and bar located in the outstanding 5-star Hotel Baur au Lac… подробнее
The exciting mix of trendy restaurant and bar located in the outstanding 5-star Hotel Baur au Lac has a separate entrance to the street and offers “fine casual dining”. You will be served Mediterranean grilled specialties in a puristic yet elegant setting.
Restaurant “Schipfe 16” is located in the center of Zürich’s Old Town, in the shade of the linden… подробнее
Restaurant “Schipfe 16” is located in the center of Zürich’s Old Town, in the shade of the linden trees on Lindenhof, a city landmark. The listed building stands directly on the banks of the River Limmat. The restaurant offers various set menus, delicious desserts, snacks and much more.
The Skebe is a popular restaurant in the heart of the city with an attractive bar, stylish… подробнее
The Skebe is a popular restaurant in the heart of the city with an attractive bar, stylish restaurant, and large summer terrace, attracting a young clientele. The menu includes small, large, hot, and cold international dishes.
A wide selection of cocktails and fine bottled wines, also served by the glass, complements the food.
The main focus of the Spaghetti Factory in the heart of Zürich’s Old Town is spaghetti, of course,… подробнее
The main focus of the Spaghetti Factory in the heart of Zürich’s Old Town is spaghetti, of course, in countless, delicious variations. The appetizers and market-fresh salads are also popular and appealing. Daily specials and highlights of the month add a welcome twist to the menu.
The best bratwurst in town are found at the Sternen Grill, and don’t forget to try the spicy… подробнее
The best bratwurst in town are found at the Sternen Grill, and don’t forget to try the spicy mustard. Thanks to its proximity to the Opera House, Schauspielhaus theater and Tonhalle (Concert Hall), the grill is the ideal starting point for an evening of culture.
The freshly caught grilled fish and seafood are a specialty of the Taverna Catalana. Those with… подробнее
The freshly caught grilled fish and seafood are a specialty of the Taverna Catalana. Those with smaller appetites should try the cheese platter with pear bread or the orange salad with Moscatel.
At terroir, the focus is on Switzerland. Everything in the restaurant – from chairs and tables to… подробнее
At terroir, the focus is on Switzerland. Everything in the restaurant – from chairs and tables to the wooden floor, silverware, decorations, and the menu of course – originates in Switzerland. Hearty classics from grandma’s kitchen, but with a modern flair, are served here. terroir is located beside the Schauspielhaus theater and the Kunsthaus (Museum of Fine Art).
Enjoy authentic Thai cuisine at a central location in Zürich. The genuine Thai chef at the Thai… подробнее
Enjoy authentic Thai cuisine at a central location in Zürich. The genuine Thai chef at the Thai Rice restaurant will treat you to various Thai dishes such as red curry or fried rice – from the buffet, à la carte or from the lunch menu.
Takeout, banquets, weddings and company dinners can also be arranged upon request.
The Turm stands for culinary treats in a lush tropical garden ambience. Choose from a large… подробнее
The Turm stands for culinary treats in a lush tropical garden ambience. Choose from a large selection of fish, meat (including crocodile, ostrich and kangaroo meat) and vegetarian specialties. The wine list comprises up to 100 excellent Spanish wines, which the boss directly imports form the wine-growers.
The Urania is located in a listed building in the center of Zürich. The high rooms with their… подробнее
The Urania is located in a listed building in the center of Zürich. The high rooms with their large windows, the chandeliers, dark wooden furniture and beautifully laid tables create an elegant ambience. The menu features delicious tapas dishes and other Mediterranean specialties.
Traditional, distinguished Old Town restaurant in the heart of Zürich. The menu features… подробнее
Traditional, distinguished Old Town restaurant in the heart of Zürich. The menu features predominantly Swiss specialties, grilled items and fresh seafood, served in cozy, wood-paneled rooms.
Typical cuisine and wines from the Valais… подробнее
Typical cuisine and wines from the Valais region.
The refined Thai cuisine at White Elephant harmoniously blends lightness with full-bodied spices.… подробнее
The refined Thai cuisine at White Elephant harmoniously blends lightness with full-bodied spices. All the members of the restaurant team come from the “land of smiles” and ensure a genuine Thai atmosphere thanks to their warm and open manner.
Taste and elegance are the hallmarks of the Widder Restaurant's cuisine, which is why it has been… подробнее
Taste and elegance are the hallmarks of the Widder Restaurant's cuisine, which is why it has been awarded with 15 Gault Millau points. Since May 2009, Alexander Kroll has been the new Executive Chef de Cuisine in the heart of Zürich's historic district. He spoiled the tastebuds of Schumi & Co. as Executive Chef of the Formula One in Monaco and now conjures up equally exciting aromatic cuisine for the Widder Hotel’s dinner tables. "To complement the new with the established" is Kroll's motto and thus his style is rooted in the distinguished fine dining tradition of Swiss cuisine, integrating Mediterranean and Asian elements with skill and finesse.
As well as a diverse and exquisite range of Sushi and Sashimi, the Yooji’s Bellevue also serves… подробнее
As well as a diverse and exquisite range of Sushi and Sashimi, the Yooji’s Bellevue also serves Udon Noodle Soups, fresh salads and delicious desserts. The home-made lemonades are offered in five refreshing flavors. The Kaiten (Sushi conveyor belt or Sushi-go-round) supplies fresh Sushi and Sashimi directly to the seating areas. However, it is also possible to enjoy à la carte dishes at normal tables.
Zic Zac Dörfli is just the place for everyone who likes rock music, cool drinks, and genuine… подробнее
Zic Zac Dörfli is just the place for everyone who likes rock music, cool drinks, and genuine American burgers. As well as delicious burgers, the menu features juicy schnitzel and crisp salads. Hot food is served for the young clientele every day until one hour before closing time – and breakfast is served until 5 pm.
Here, the genuine Zürich tradition of hospitality combines with international openness and… подробнее
Here, the genuine Zürich tradition of hospitality combines with international openness and cordiality. Spanish specialties such as paella, Iberico ham and poulet appeal to local guests and international visitors alike. From March to May and September to November, charismatic singer Nino from Paraguay sings ballads from Spain and South America.
The cozy dining room at the Zunfthaus zur Haue (Zunft zum Kämbel) offers hearty specialties… подробнее
The cozy dining room at the Zunfthaus zur Haue (Zunft zum Kämbel) offers hearty specialties prepared exclusively with fresh products. A select wine cellar will delight wine connoisseurs. In warm weather, you can sit on the boulevard terrace and watch the colorful city life pass by.
The menu at the Zunfthaus zur Waag reflects the culinary creativity of its kitchen. You will be… подробнее
The menu at the Zunfthaus zur Waag reflects the culinary creativity of its kitchen. You will be treated to Zürich specialties such as “Zürcher Geschnetzeltes” (sliced veal in gravy) and other culinary surprises 365 days a year. From the dining room with its Biedermeier style you can enjoy a grand view of the Münsterhof.
Отзывы путешественников о месте Zunfthaus zur… подробнее
Ресторан отеля Шторхен расположен непосредственно на берегу реки Лиммат. Сидя за столиками у окна… подробнее
Ресторан отеля Шторхен расположен непосредственно на берегу реки Лиммат. Сидя за столиками у окна или на террасе можно наслаждаться великолепным видом на реку, башни церкви Гроссмюнстер и дома гильдии на набережной Лимматке. Ресторан Шторхен известен своими кулинарными шедеврами ручной работы, такими как домашняя паста или копченый лосось по-домашнему.
Рестораны
Ресторан Swiss Chuchi предлагает отведать блюда, приготовленные по передаваемым из поколения в… подробнее
Рестораны
Ресторан Swiss Chuchi предлагает отведать блюда, приготовленные по передаваемым из поколения в поколение рецептам, такие как домашнее фондю "Adler-Hausfondue" (“Адлер-Хаусфондю“) или хрустящий жареный картофель "Rösti" (“рёсти“). Исконное швейцарское лакомство для всех любителей путешествовать, желающих отведать фирменные блюда в Цюрихе. Летом можно поесть на улице посреди оживленной пешеходной зоны Старого города.
Неотъемлемой частью Цюриха является ресторан Цойгхаускеллер, построенный в 1487 г. В этом… подробнее
Неотъемлемой частью Цюриха является ресторан Цойгхаускеллер, построенный в 1487 г. В этом заведении, расположенном вблизи улицы Банхофштрассе, туристы (предлагается меню на восьми языках) и постоянные посетители одинаково ценят хорошую бюргерскую кухню. В деревенской атмосфере подаются фирменные блюда, такие как "мясо по-цюрихски" и "меч бургомистра" (обернутые вокруг клинка тонкие кусочки телятины).
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