Culinary delights
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Alden per te
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Restaurant Alden per te is a fantastic refugium for laid-back business lunches. Chef Roland Höhmann spoils his guests with sublime dishes inspired by the classic French cuisine.
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Au Premier
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For guests with the highest expectations this avant-garde Gault Millau restaurant offers an exceptional ambiance with changing contemporary art traditional service. The creative and exquisite food offering change every season and does justice to highest expectations in terms of quality and presentation.
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Bärengasse
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Restaurant Bärengasse is considered a modern brasserie. Here you can enjoy Argentinian beef and wine, as well as various specialties from innovative Swiss producers.
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Belvoirpark
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The Belvoirpark Villa is home to the Hotel Training College. The first-class restaurant, which is known for its excellent fish, seasonal specialties and French cooking, is a popular venue amongst the culinary cognoscenti. Bistro Avantgarde, also managed by the Hotel Training College, is worth trying, too.
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Brasserie Lipp
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Bistro cuisine with lots of sea-food. Typical French brasserie with 2 banqueting halls and the Jules Verne panorama-bar in the dome of the observatory.
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Bü's Restaurant
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This wine bistro between Bahnhofstrasse and Rennweg is a favorite with Zurich gourmets and a must for any connoisseur. The sophisticated cuisine is rounded off by a selection of reasonably priced wine.
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Address:
Bü's Restaurant
Kuttelgasse 15
8001 Zürich
Tel. (0)44 211 94 11
Fax (0)44 211 94 10
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Open hours:
Mon-Fri 10.00am-2.30pm/5.30pm-midnight
Sat-Sun closed
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Carlton Restaurants & Bar
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Modern and classical cuisine (14 GaultMillau) and large selection of wines in the art deco restaurant with terrace.
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Address:
Carlton Zürich AG
Bahnhofstrasse 41
8001 Zürich
Tel. (0)44 227 19 19
Fax (0)44 227 19 27
info@carlton.ch
www.carlton.ch
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Open hours:
Mon-Fri 11am-midnight
Sat 11am-6pm
Sun closed
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more information
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Greulich
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This designer hotel also sets high gastronomic standards. The Catalonian chef specialises in fresh market produce with a Mediterranean flair. Summer terrace in the inner courtyard.
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Helvetia
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The cuisine is a combination of contemporary ‘Swissness’ and a cosmopolitan touch, as well as Gault-Millau-cuisine with simple Swiss recipes, e.g. meat loaf with mashed potatoes.
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Address:
Helvetia
Stauffacherquai 1
8004 Zürich
Tel. (0)44 242 41 30
www.hotel-helvetia.ch
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Open hours:
Mon-Fri 11.30am-2pm/6.30pm-10pm
Sat-Sun 6.30pm-10pm
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Kaiser's Reblaube
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Even Goethe enjoyed a drink in this restaurant tucked away in the old town. The furnishings scream a "good old times" feeling at you. Food and wines are excellent: old Swiss classics - done light.
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more information
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Kronenhalle
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Legendary restaurant famed for its guests and its art collection. Diners go here to see and be seen. Zürcher Geschnetzeltes simply tastes twice as good sitting under a genuine Varlin or a Picasso! Serves the best chocolate mousse in Zürich.
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Address:
Kronenhalle
Rämistrasse 4
8001 Zürich
Tel. (0)44 262 99 00
Fax (0)44 262 99 19
www.kronenhalle.com
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Open hours:
daily noon-midnight
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Kunststuben
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Horst Petermann has been the doyen of haute cuisine in the German-speaking region of Switzerland for decades. The Kunststube (19 Gault Millau points) offers an exclusive atmosphere and world-class food. Be prepared to dig deep into your pockets.
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