In five-star Superior Widder Hotel in the heart of Zurich’s old town, you find one of the city’s most stylish restaurants. For four years, Executive Chef Alexander Kroll designed the gastronomy of Hotel Widder by creating characteristic dishes and extraordinary culinary accents. Recently, he passed on the culinary scepter to Dietmar Sawyere and the Swiss chief cook and restaurateur has now returned to his roots after more than twenty years in Australia.