This well-hidden Old Town restaurant built in 1260 has its own particular charm. In the former bedroom of J.W. von Goethe, host Peter Brunner practices refined hospitality and simple elegance with a rotating “Seasonal Menu” and a “Menu from the Vegetable Garden” with three to seven courses. Also, there is an excellent selection of Zürich wines. Gault Millau awarded the Kaiser’s Reblaube 14 points.