Gastronomy

The range of restaurants in Zürich is as diverse as the city on the River Limmat itself. It includes everything from gourmet eateries and traditional Zürich classics to trendy hotspots, outdoor temples of pleasure, and gastronomy inside converted factory walls.

Restaurant Camino

Talented chef Lukas Strejcek (13 Gault Millau points) combines traditional central European cuisine with Mediterranean and Asian elements. Both his dishes and the ambience in the restaurant celebrate “simplicity,” far removed from the artificial, the sterile and the uncomfortable.
In the summer, the garden in the inner courtyard invites you to enjoy warm sunny days and balmy evenings at Restaurant Camino in Zürich.

Freischützgasse 4
8004 Zürich
+41 (0)44 240 21 21
restaurant-camino@bluewin.ch
www.restaurant-camino.ch
Station: Sihlpost
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