The range of restaurants in Zürich is as diverse as the city on the River Limmat itself. It includes everything from gourmet eateries and traditional Zürich classics to trendy hotspots, outdoor temples of pleasure, and gastronomy inside converted factory walls.
Bodega Española
Everything changes, but the two-storey Bodega Española is as good as ever. Since 1974, the Spanish wine tavern has been serving culinary specialties from the Iberian Peninsula. More than 30 different tapas dishes are served on the lower floor; in the magnificent dining room on the upper floor, there is a quieter and more elegant ambience.
