The range of restaurants in Zürich is as diverse as the city on the River Limmat itself. It includes everything from gourmet eateries and traditional Zürich classics to trendy hotspots, outdoor temples of pleasure, and gastronomy inside converted factory walls.
Restaurant zum Kropf
The history of the stately “Haus zum Kropf” dates all the way back to the Middle Ages. A tasty combination of hearty Zürich and Bavarian cuisine awaits guests in the “Bavarian-Bierhalle-Baroque” hall, designed by Alexander J. Soldenhoff (1849-1929).
