|
|
|
Home > Experience Zürich > Gays & Lesbians > Shopping
|
|
|
|
Read this page 
Confiserie Sprüngli
|
|
Since 1836 Confiserie Sprüngli in Zürich has played a crucial role in the history of Swiss chocolate. Even today its famous speciality products - Luxemburgerli, truffles and other popular chocolate specialities - are still made by hand from the choicest ingredients which are fresh on a daily basis.
History of Luxemberugerli
The Luxemburgerli does not originate from grandfather's recipe book, but rather from the Confiserie Namur in Luxembourg. Towards the end of the 1950s, a young confectioner from Luxembourg started producing the speciality of his mentor at home. Initially, the product was anything but a top seller. More out of embarrassment than anything else, the delicate biscuits were christened 'Luxemburgerli' after their place of origin.
Over the years, demand grew steadily and Sprüngli now produces an average of 650 kg every day, making them the most popular product in the Sprüngli range. Luxemburgerli come in the flavours vanilla, stracciatella, hazelnut, caramel, lemon, mocca, raspberry, cinnamon, Champagne and chocolate, though some are available on a seasonal basis only.
Other Store locations:
- Bahnhofstrasse 67
- Tessinerplatz 10
- Löwenstrasse 49
- Gottfried-Kellerstr. 5
- Hauptbahnhof Zürich
- Bahnhof Stadelhofen
- Einkaufszentrum Glatt
- Flughafen Zürich
|
|
|
Address:
Confiserie Sprüngli
Bahnhofstrasse 21
8001 Zürich
Tel. +41 (0)44 224 47 11
Fax +41 (0)44 224 47 35
kundendienst@spruengli.ch
www.confiserie-spruengli.ch
|
Open hours:
Mon-Fri 7.30am-7pm
Sat 8am-5pm
Sun closed
The first floor is closed during the repair work from Juni 11 up to September 15, 2007. Temporary shop adverse at the Lichthof of Credit Suisse.
|
|
|
|
|
|
|
. zuerich.com