The elegant Restaurant Pavillon is constructed almost entirely of glass and incorporates nature in all its seasons in the design concept by star architect Pierre-Yves Rochon. Excellent waiter staff present exquisite creations, and the extensive wine list reflects the depth of the restaurant’s own wine cellar. The 16 Gault Millau points speak for themselves. The cuisine of head chef Laurent Eperon displays a fresh, dynamic and contemporary style. “Contemporary Fine Dining” is his light, open interpretation of classic haute cuisine.